Grilled Buttermilk Corn Muffins
Ingredients
1 egg
1/2 tsp. baking soda
1 tsp. sugar
1 1/2 C. cornmeal
1/2 C. flour
1/4 C. margarine
1 1/2 C. buttermilk
3 tsp. baking powder
1 tsp. salt
Cooking Instructions
Prepare coals for grilling. In a bowl, mix egg, buttermilk and baking soda. Stir in remaining ingredients, mixing until well blended and smooth. Brush muffin pans with oil or melted butter. Fill cups 2/3 full. Place on grill rack, cover with foil or a domed lid and bake 10 to 15 minutes. Serve hot and spread with butter. Makes 12 to 14 muffins.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)