Ingredients

5 firm, green-topped bananas
12 lg. firm strawberries
1 sm. cantaloupe
1/4 C. butter, melted
2 Tbsp. fresh lime juice
1 Tbsp. honey

Cooking Instructions

Cut bananas into 1 1/2 inch chunks. Cube cantaloupe into 1 1/2 inch chunks. Thread skewers with alternating pieces of banana, strawberries and cantaloupe, beginning and ending with bananas. Combine melted butter, lime juice and honey. Brush kabobs well with sauce and place on grill 2 inches above hot coals. Cook 5 minutes on each side, brushing with butter sauce. Do not over cook. Remove and serve immediately. Makes 6 servings.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)