Grilled Artichokes
Ingredients
2 fresh artichokes
1 lemon
2 garlic cloves, coarsely chopped
4 Tbsp. olive oil
8 Tbsp. water
Cooking Instructions
Trim stems and spiny tips off artichoke; slice in half lengthwise; rinse well under running water. Scrape out the choke. Using half a lemon for each artichoke, squeeze lemon juice over all cut sides. Using thick, heavy duty aluminum foil, make baking C. large enough to hold each artichoke half. Place an artichoke half in each C., cut side up. Sprinkle with garlic and a drizzle of olive oil over each half. Sprinkle with salt and pepper. Add 2 Tbls. of water to each half; cover artichoke halves with foil. On a closed grill over medium-hot coals, grill artichoke halves for 1 hour, or until tender when pierced.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)