Greens With Coconut Milk
Ingredients
3/4 c water
1 lb fresh collard greens -cleaned and,Chopped –OR 10 oz pkg,Frozen -chopped colla,thawed
1 md onion,peeled and chopped
3 lg tomatoes,cubed
1 c coconut milk,Canned
1 ds salt
Cooking Instructions
1. In a large saucepan, bring water to a boil over high heat. Add collard greens, reduce heat to low, and simmer for 4 to 5 minutes.
2. Add onions, tomatoes, coconut milk, and salt and stir well. Cook, uncovered, 20 minutes more. Serve hot.
Serves 4 to 6
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)