Ingredients

3 Tbsp. butter
1 large onion sliced
1 seedless cucumber sliced
3/4 pound zucchini sliced
1 green pepper seeded, and cut in strips
1/2 C. apple cider
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Melt butter in pan, add onion and cook until soft. Add remaining vegetables and cook for 5 minutes without browning. Stir in cider and season well. Turn into crock pot and cook on low for 5 to 7 hours. Check seasoning before serving with roast lamb or pork.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)