Ingredients

1/2 head iceberg lettuce
1/2 head Boston lettuce
1/2 head chicory
1/2 lb. spinach
1/2 head romaine lettuce
5 Tbsp. low calorie Italian dressing
1 Tbsp. parmesan cheese

Cooking Instructions

Rinse and crisp salad greens. Break iceberg lettuce into bite-sized pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 Tbls. Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or plate. Repeat with each green. Sprinkle lightly with parmesan cheese.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)