Ingredients

2 C. cooked rice
2 C. grated Cheddar cheese
2 C. chopped parsley
3/4 C. butter, melted
1 onion, finely chopped
salt and pepper to taste
2 eggs, lightly beaten
2 C. milk

Cooking Instructions

Preheat oven to 350°. Combine rice, cheese, and parsley. Heat the butter in a skillet and Saute the onion in it until tender. Add to rice mixture and toss. Season mixture with salt and pepper. Combine eggs and milk and pour over rice mixture. Bake for 45 minutes or until set. Serves 8.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)