Ingredients

2 C. cooked rice
2 C. grated Cheddar cheese
2 C. chopped parsley
3/4 C. butter, melted
1 onion, finely chopped
salt and pepper to taste
2 eggs, lightly beaten
2 C. milk

Cooking Instructions

Preheat oven to 350°. Combine rice, cheese, and parsley. Heat the butter in a skillet and Saute the onion in it until tender. Add to rice mixture and toss. Season mixture with salt and pepper. Combine eggs and milk and pour over rice mixture. Bake for 45 minutes or until set. Serves 8.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: