Ingredients

1 C. water
2 C. green peas, fresh or frozen
1 tsp. vegetable oil
4 large mushrooms, sliced
3 green onions, chopped
1 Tbsp. low sodium soy sauce

Cooking Instructions

In a saucepan, bring water to a boil. Add peas and cook 5 minutes, or until just tender. Drain. Meanwhile, heat oil in a nonstick skillet. Saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)