Ingredients

1 C. water
2 C. green peas, fresh or frozen
1 tsp. vegetable oil
4 large mushrooms, sliced
3 green onions, chopped
1 Tbsp. low sodium soy sauce

Cooking Instructions

In a saucepan, bring water to a boil. Add peas and cook 5 minutes, or until just tender. Drain. Meanwhile, heat oil in a nonstick skillet. Saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)