Green Pea Salmon Salad
Ingredients
1 lb. salmon
10 oz. frozen peas, thawed
6 hard-cooked eggs
2/3 C. mayonnaise
1/4 C. green onions & stems
1/3 C. celery
2 Tbsp. lemon juice
1 tsp. dill weed
Cooking Instructions
Drain and skin salmon. Mix peas, eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add salmon. Chill for at least 1 hour before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)