Ingredients

1 lb. salmon
10 oz. frozen peas, thawed
6 hard-cooked eggs
2/3 C. mayonnaise
1/4 C. green onions & stems
1/3 C. celery
2 Tbsp. lemon juice
1 tsp. dill weed

Cooking Instructions

Drain and skin salmon. Mix peas, eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add salmon. Chill for at least 1 hour before serving.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)