Green Mint Cake
Ingredients
1 package white or yellow cake mix (without pudding in mix)
4 eggs
1 package instant vanilla pudding
1/2 C. orange juice
1/2 C. vegetable oil
1/4 C. water
1/4 C. green creme de menthe
1 Tbsp. vanilla
1 small can (5 1/4 ounce) chocolate syrup
Cooking Instructions
Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)