Ingredients

1 package yeast
1/4 tsp. ginger
1 1/2 C. better for bread white flour
1 C. whole wheat flour
3/4 C. rolled oats
2 Tbsp. gluten
1 tsp. salt
2 Tbsp. sugar
1 Tbsp. oil
1 Tbsp. parsley, chopped
2 egg whites or 1 egg or 1/4 C. egg substitute
for vegetable juice
1 small cucumber
1 C. fresh spinach leaves
1/4 C. parsley

Cooking Instructions

If you have a juicer, juice the cucumber (with skin on), spinach leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3 C.. If you do not have a juicer, place the cucumber, spinach and parsley in a blender with 1 C. boiling water and liquefy. Then add enough water to make 1 1/4 to 1 1/3 C.. Put all the ingredients into pan in the order listed, turn lightness control to far left, select “Oat/French” and push “Start.”

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)