Ingredients

2 pound rump roast
1 C. chopped onion
1 package taco seasoning mix
1 Tbsp. oregano
1 tsp. garlic powder
1 can diced green chilies-10 oz.
1 can tomato sauce-16 oz.

Cooking Instructions

Layer ingredients, meat first, in crock pot. Cook on low for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)