Green Chili Burros
Ingredients
2 pound rump roast
1 C. chopped onion
1 package taco seasoning mix
1 Tbsp. oregano
1 tsp. garlic powder
1 can diced green chilies-10 oz.
1 can tomato sauce-16 oz.
Cooking Instructions
Layer ingredients, meat first, in crock pot. Cook on low for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)