Ingredients

3 C. fresh green beans, trimmed
2 Tbsp. finely minced shallots
2 cloves garlic, minced
1/4 C. white wine vinegar
2 tsp. olive oil
1 Tbsp. lemon juice
fresh ground pepper
1 dash salt (optional)

Cooking Instructions

Blanch green beans in boiling water 2 minutes. Drain. Plunge them into cold water; drain again. Whisk together remaining ingredients; add to green beans. Toss and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)