Green Beans With Mushrooms
Ingredients
2 lb. green beans, fresh, cut in 1-inch pieces
3 C. water, salted, boiling
1 tsp. salt
1 tsp. sugar
3 oz. mushrooms, sliced, canned
1/2 C. butter, melted
Cooking Instructions
Place beans in saucepan containing boiling salted water. Add salt and sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
