Ingredients

2 lb. tiny green beans, washed, trimmed, left whole
boiling salted water
3 sprigs mint
1/2 C. olive oil
1/4 clove garlic
2 tsp. wine vinegar
salt and pepper to taste

Cooking Instructions

Cook the beans in boiling salted water to cover until crisp-tender, about 6 minutes. Drain beans and rinse with cold water briefly to stop cooking but not to cool beans down too much. Place the remaining ingredients in an electric blender and blend until smooth. Pour over hot rinsed beans. Serves 8.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: