Ingredients

2 lb. tiny green beans, washed, trimmed, left whole
boiling salted water
3 sprigs mint
1/2 C. olive oil
1/4 clove garlic
2 tsp. wine vinegar
salt and pepper to taste

Cooking Instructions

Cook the beans in boiling salted water to cover until crisp-tender, about 6 minutes. Drain beans and rinse with cold water briefly to stop cooking but not to cool beans down too much. Place the remaining ingredients in an electric blender and blend until smooth. Pour over hot rinsed beans. Serves 8.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)