Green Beans With Brown Butter Sauce
Ingredients
1/4 C. butter
4 Tbsp. flour
2 C. chicken broth
1 bay leaf
1/2 C. grated sharp Cheddar cheese
1 lb. green beans, cooked and drained
1/4 C. chopped pecans
Cooking Instructions
Brown the butter lightly in a heavy saucepan, but do not allow to burn. Add the flour and gradually stir in the broth. Add the bay leaf and bring to a boil, stirring constantly. Cook for 1 minute. Stir in the cheese until melted. Remove bay leaf. Arrange the beans in a serving dish and pour sauce over. Sprinkle with pecans. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)