Ingredients

1/2 lb. zucchini
1/2 lb. yellow summer squash
1 clove garlic, minced
1 tsp. dried leaf oregano
1/4 tsp. pepper
1 tsp. virgin olive oil

Cooking Instructions

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper. Place in a steamer basket over boiling water. Cover and steam 2 minutes, or until just tender. Remove from basket to serving bowl and toss with oil.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)