Ingredients

6 skinless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 Tbsp. minced garlic
1 Tbsp. lemon juice
1 tsp. oregano
1 onion chopped
1/2 C. wine or brandy optional
2 C. rice
Salt to taste

Cooking Instructions

Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crock pot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)