Ingredients

1 pound boneless pork loin
4 Tbsp. olive oil
4 Tbsp. lemon juice
1 Tbsp. mustard
2 cloves minced garlic
1 tsp. oregano
1 C. plain yogurt
1 cucumber chopped, peeled
1/2 tsp. crushed garlic
1/2 tsp. dill weed

Cooking Instructions

Cut pork into thin strips. Place on dish or in plastic bag. Combine oil, lemon juice, mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, cucumber, crushed garlic, and dill weed. Remove pork from marinade. Stir fry till done (2-3 minutes). Serve in pitas with sauce on top.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)