Greek Florentine Pizza
Ingredients
1/2 tsp. olive oil
1 C. frozen spinach, thawed and squeezed dry
1 clove garlic, minced
1 small pizza crust
1/4 C. spaghetti sauce
1/4 tsp. Italian herbs
1 Tbsp. sesame seeds
1 tomato, sliced
2 oz. feta cheese
Cooking Instructions
Preheat oven to 425 degrees F. Heat nonstick skillet. Add oil, spinach, and garlic. Sauté until hot throughout. Remove from heat. Spread sauce on crust. Sprinkle with herbs. Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)