Greek Dry Rub
Ingredients
3 tablespoon dried oregano or marjoram
2 tablespoon dried basil
2 tablespoon garlic powder
2 tablespoon onion powder
1 tablespoon dill weed
1 tablespoon sea salt flakes
1 tablespoons ground black pepper
1 tablespoons ground thyme
1 teaspoo
Cooking Instructions
Add spices to a mixing bowl and mix.
Store in a spice jar or mason jar for up to 6 months.
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)
