Ingredients

2 Tbsp. olive oil
2 large whole chicken breasts; boned, skinned, and diced
3 C. tomato juice
2 C. onion; diced
1/2 C. celery; diced
1/2 C. green pepper; diced
2 apples; cored and sliced (but not peeled)
2 Tbsp. chili powder
1 tsp. no-salt seasoning
2 cloves garlic; minced
1/2 tsp. cumin
1 tsp. basil
3 drops tabasco sauce
2 cans kidney beans (14 oz. each), undrained

Cooking Instructions

In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)