Great Chili Chicken
Ingredients
2 Tbsp. olive oil
2 large whole chicken breasts; boned, skinned, and diced
3 C. tomato juice
2 C. onion; diced
1/2 C. celery; diced
1/2 C. green pepper; diced
2 apples; cored and sliced (but not peeled)
2 Tbsp. chili powder
1 tsp. no-salt seasoning
2 cloves garlic; minced
1/2 tsp. cumin
1 tsp. basil
3 drops tabasco sauce
2 cans kidney beans (14 oz. each), undrained
Cooking Instructions
In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)