Ingredients

1 pound sausage
1 per serving oil
1/2 C. flour
3 C. milk
1 per serving salt and pepper to taste

Cooking Instructions

Shape the sausage into patties, 1/2 inch thick. Cook over medium heat until done. Remove the sausage from the skillet and set aside. Drain off the drippings and add enough oil to make 1/2 C.. Return drippings to skillet and cook for 3 minutes or until browned. Add milk and season with salt and pepper. Cook until bubbly, stirring to prevent lumps. Cook, stirring, 1 minute more. Crumble in one or two cooked patties.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)