Grapefruit Cake
Ingredients
3 3/4 C. sifted cake flour
1/2 tsp. salt
1/2 tsp. baking soda
3 tsp. baking powder
1 C. shortening
3 Tbsp. grated grapefruit rind
2 1/2 C. sugar
4 eggs
1 egg yolk
3/4 C. grapefruit juice
Cooking Instructions
Sift flour, salt, soda and baking powder together. Cream shortening with grapefruit rind and sugar until fluffy. Add whole eggs and yolk, one at a time, beating thoroughly after each is added. Add sifted dry ingredients and juice in small amounts, beating well after each addition. Pour in greased pans and bake in a 350 degree oven for 30-35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)