Ingredients

2 3/4 tsp. yeast
2 1/2 C. bread flour
3 Tbsp. wheat germ
3/4 C. wheat bran
3 Tbsp. powdered milk
1/4 C. poppy seeds
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. grapefruit peel, grated
1 1/2 Tbsp. oil
1/4 C. grapefruit juice
1 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)