Ingredients

1 1/2 pound loaf:
1 1/2 tsp. active dry yeast
1 Tbsp. dough enhancer optional
1/2 C. grape-nuts cereal
1 1/2 Tbsp. dry milk
3 Tbsp. sugar
1 1/2 tsp. salt
1 1/4 C. whole-wheat flour
1 1/2 C. bread flour
1 1/2 Tbsp. butter
9 ounces warm milk
1 pound loaf:
1 tsp. active dry yeast
2 tsp. dough enhancer – optional
1/4 C. grape-nuts cereal
1 Tbsp. dry milk
2 Tbsp. sugar
1 tsp. salt
3/4 C. whole-wheat flour
1 C. bread flour
1 Tbsp. butter
3/4 C. warm water

Cooking Instructions

For Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 pound loaf. Follow manufacturers directions on loading your machine.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)