Ingredients

4 C. rolled oats
2 C. bulgur wheat
1 C. raw sesame seeds (optional)
1 C. shelled sunflower seeds
2 C. raw wheat germ (untoasted)
2 pinches salt
1/4 C. vanilla
3 Tbsp. cinnamon
1 1/2 C. safflower or soy oil
1 1/2 C. honey

Cooking Instructions

In large bowl, mix grains together, add seeds and cinnamon and salt. Stir together; add vanilla and mix until vanilla coats all. Heat honey and oil together just until they mix, do not overheat. Add heated oil and honey to grains; mix well. Spray Pam on 2 cookie sheets or large baking pans. Spread mixture on pans less than 1 inch deep. Bake 1 hour at 250 degrees. Stir 2 or 3 times; store in airtight containers in refrigerator.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)