Ingredients

2 C. cornflakes cereal
2/3 C. quick cooking oats
1/4 C. 100 percent bran cereal
1/2 C. chopped pitted dates or raisins
1/2 C. reduced fat crunchy peanut butter
4 egg whites, or 1/2 C. real liquid egg product
5 tsp. Equal Measure, or 16 packets Equal sweetener, or 2/3 C. Equal Spoonful
2 tsp. vanilla

Cooking Instructions

Combine cornflakes, oats, bran cereal, and dates in large bowl. Mix peanut butter, egg whites, Equal, and vanilla in small bowl until smooth. Pour over cereal mixture and stir until all ingredients are coated. Shape mixture into 1-inch mounds; place on lightly greased cookie sheets. Bake in preheated oven at 350 degrees F. until cookies are set and browned, 8 to 10 minutes. Cool on wire racks.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)