Ingredients

8-10 lbs. fish (rock, shad, white
and/or Pike)
1 onion, whole
Carrots, sliced
1 carrot, grated
Salt, pepper
1 lg. onion, grated
2 eggs
1/2 C. matzo meal
1/2 stick margarine
1/2 C. fish stock

Cooking Instructions

Fish should be filleted and ground. This yields about 4-5 pounds ground fish. Reserve heads and bones. Place heads, bones, several carrots sliced, whole onion, salt and a lot of pepper in large pot of water; bring to boil. Saute grated onion in margarine. In wooden bowl, using hand chopper mix all remaining ingredients with fish. Adjust fish seasoning, adding fresh ground pepper to reduce fishy taste. Form medium size balls, place in boiling water. Simmer, uncovered, for 3 hours. Yields 20 pieces.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)