Ingredients

1-1/2 pound loaf
1 package yeast
1 Tbsp. sugar
2 C. whole wheat flour
3/4 C. rye flour
3/4 C. wheat germ
3/4 C. unprocessed bran
1/2 C. nonfat dry milk powder
1/2 C. sunflower seeds
1 whole egg

Cooking Instructions

Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)