Ingredients

1-1/2 pound loaf
1 package yeast
1 Tbsp. sugar
2 C. whole wheat flour
3/4 C. rye flour
3/4 C. wheat germ
3/4 C. unprocessed bran
1/2 C. nonfat dry milk powder
1/2 C. sunflower seeds
1 whole egg

Cooking Instructions

Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)