Ingredients

7 large plain graham wafers (each 2-1/2 by 5 inches)
3 Tbsp. margarine, melted

Cooking Instructions

Break graham wafers into small pieces; place in a plastic bag. Fasten opening with a bag tie. Press with a rolling pin, or a large jar, to make crumbs. Continue until all crumbs are fine (total of 1-1/4 C.). Empty into bowl. Melt margarine; add to crumbs, and mix well with a fork. Set aside 2 Tbls. to use later as garnish on the pie filling. Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9- inch pie plate. Chill in refrigerator for 3 hours or longer before filling.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)