Graham Cracker Fruitcake
Ingredients
1pound box graham crackers save box
16 ounce jar maraschino cherries and juice
15 ounce box raisins
1 pound chopped nuts
1 pound marshmallows
1/2 pound (2 sticks) melted butter
1 tsp. ground nutmeg
Cooking Instructions
Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)