Ingredients

8 lean pork chops 1 inch thick
1/2 tsp. garlic powder
2 Tbsp. oil
1/2 C. flour
1 can chicken and rice soup
1 Tbsp. salt

Cooking Instructions

Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)