Ingredients

8 lean pork chops 1 inch thick
1/2 tsp. garlic powder
2 Tbsp. oil
1/2 C. flour
1 can chicken and rice soup
1 Tbsp. salt

Cooking Instructions

Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)