Ingredients

1 Tbsp. canola oil plus 1 tsp.
3/4 small onion, minced
2/3 C. ketchup
1 Tbsp. red wine vinegar plus 1 tsp.
2 tsp. honey
1 Tbsp. Worcestershire sauce plus 1 tsp.
2/3 C. water
1-1/4 tsp. paprika
1-1/4 tsp. chili powder
1/4 tsp. cayenne
1 lb. cooked pork tenderloin, shredded or cubed into small pieces
4 slice bread, toasted French, Italian, or multi grain

Cooking Instructions

Sauce: Combine all ingredients, except pork and bread, in a saucepan. Simmer over medium heat, uncovered, for 15 minutes until onion has softened. Prepare pork; add to sauce. Continue to simmer 5 minutes. Pile pork filling evenly over each bread slice.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)