Ingredients

1 package yeast
3 C. whole wheat flour
1/2 C. one hundred percent bran cereal (or equivalent)
1 tsp. salt
2 Tbsp. dark brown sugar
1/2 C. dates
1/2 C. raisins
2 Tbsp. pecans
2 Tbsp. almonds
1 1/2 tsp. almond extract
1 Tbsp. oil
1 egg
1 1/4 C. milk

Cooking Instructions

Set browning control to light. Put all the ingredients into pan in the order listed, select “whole wheat” and push “start”
 
 
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