Ingredients

2 C. Bisquick
2 Tbsp. brown sugar
2 tsp. cinnamon
2 tsp. ground allspice
1 1/2 C. evaporated milk
1 1/2 C. solid pack pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Cooking Instructions

In large mixing bowl, combine biscuit mix, cinnamon and allspice. Add evaporated milk, pumpkin, oil and eggs. Add vanilla and heat until smooth. Pour 1/4 to 1/2 cup onto heated, slightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn. Cook until golden. Serve with syrup or honey.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)