Ingredients

2 C. Bisquick
2 Tbsp. brown sugar
2 tsp. cinnamon
2 tsp. ground allspice
1 1/2 C. evaporated milk
1 1/2 C. solid pack pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Cooking Instructions

In large mixing bowl, combine biscuit mix, cinnamon and allspice. Add evaporated milk, pumpkin, oil and eggs. Add vanilla and heat until smooth. Pour 1/4 to 1/2 cup onto heated, slightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn. Cook until golden. Serve with syrup or honey.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)