Ingredients

6 Chicken thighs
1 can Golden mushroom soup

Cooking Instructions

Pull the skin off the thighs. Rinse in cold water. Put in crock pot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)