Ingredients

6 Chicken thighs
1 can Golden mushroom soup

Cooking Instructions

Pull the skin off the thighs. Rinse in cold water. Put in crock pot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)