Ingredients

6 Chicken thighs
1 can Golden mushroom soup

Cooking Instructions

Pull the skin off the thighs. Rinse in cold water. Put in crock pot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)