Ingredients

1 1/2 C. millet, uncooked
1 C. diced sweet vegetables *
5 C. water
1/4 tsp. sea salt

Cooking Instructions

* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)