Golden Crust Zucchini Cake
Ingredients
3 C. sifted all-purpose flour
3 C. sugar
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1/2 C. vegetable oil
3 C. zucchini, cut into 1 inch cubes
1 C. walnuts or pecans; whole
Cooking Instructions
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix at #5 until well mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)