Ingredients

3 C. sifted all-purpose flour
3 C. sugar
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1/2 C. vegetable oil
3 C. zucchini, cut into 1 inch cubes
1 C. walnuts or pecans; whole

Cooking Instructions

Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix at #5 until well mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)