Ingredients

1 tsp. baking soda
1 tsp. baking powder (gluten free)
1 tsp. cinnamon
1 C. rice flour
3/4 C. potato starch flour
1/2 C. shortening
3/4 C. white sugar
1 tsp. vanilla
1 C. pumpkin
1/2 C. nuts

Cooking Instructions

Preheat oven to 350 degrees F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape into 1-inch balls. Place on greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)