Ingredients

1 tsp. baking soda
1 tsp. baking powder (gluten free)
1 tsp. cinnamon
1 C. rice flour
3/4 C. potato starch flour
1/2 C. shortening
3/4 C. white sugar
1 tsp. vanilla
1 C. pumpkin
1/2 C. nuts

Cooking Instructions

Preheat oven to 350 degrees F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape into 1-inch balls. Place on greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)