Gluten Free Chocolate Chip Cookies
Ingredients
3/4 C. soy flour
1/4 C. potato starch flour
1/2 tsp. salt
6-1/2 Tbsp. margarine
6 Tbsp. white sugar
6 Tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1/2 C. chocolate chips semisweet
1/2 C. chopped nuts
Cooking Instructions
Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 degrees F. for 10 to 12 minutes. Cool on wire racks.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
