Ingredients

2 eggs
1 2/3 cups Almond Milk (I use Vanilla Almond)
1/3 cup vegetable oil
2 cups Gluten Free All Purpose Flour Blend. (I use Pillsbury Best)
1 tbs baking powder
3 tbs sugar
1/2 ts salt
1 ts vanilla
3/4 cups Blueberry’s (I use fresh frozen)

Cooking Instructions

Mix all dry ingredients together using a whisk
Mix the wet ingredients together
Gently combine all ingredients together ( don’t over mix)
Cook as your waffle maker directs.
 
 
 "My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)