Glorious Grape Gelatin
Ingredients
1 Tbsp. unflavored gelatin
4 Tbsp. cold water
2 C. unsweetened grape juice
2-2/3 C. sliced banana
Cooking Instructions
In a small bowl, sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil; stir in softened gelatin. Cool to room temperature. Refrigerate mixture, stirring occasionally, until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6-C. mold and chill until firm; or pour a little gelatin mixture into each serving dish. Slice about 1/2 banana per dish. Top with remaining gelatin and stir gently.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)