Glorified Pork Chops
Ingredients
1 Tbsp. olive oil
soup
6 pork chops 1/2 inch thick
1/4 C. water
1 can campbell’s cream of celery
Cooking Instructions
In skillet, in hot oil brown chops. Repeat with remaining chops. Spoon off fat. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)