Glazed Maple Acorn Squash
Ingredients
1 largre acorn squash
1/4 C. water
2 Tbsp. pure maple syrup
1 Tbsp. margarine or butter, melted
1/4 tsp. cinnamon
Cooking Instructions
Preheat oven to 375°. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in a 9×13″ baking dish. Arrange squash in dish; cover with foil. Bake for 30 minutes or until tender. Combine syrup, margarine and cinnamon in a small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake for 10 minutes or until syrup mixture is bubbly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)