Ingredients

1 largre acorn squash
1/4 C. water
2 Tbsp. pure maple syrup
1 Tbsp. margarine or butter, melted
1/4 tsp. cinnamon

Cooking Instructions

Preheat oven to 375°. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in a 9×13″ baking dish. Arrange squash in dish; cover with foil. Bake for 30 minutes or until tender. Combine syrup, margarine and cinnamon in a small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake for 10 minutes or until syrup mixture is bubbly.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)