Ingredients

Ham Steaks
2 Tablespoons brown sugar
2 Tablespoons maple syrup
1 Tablespoon Dijon mustard
1/2 Tablespoon Cider Vinegar
1 Tablespoon Butter

Cooking Instructions

Melt butter in a large frying pan over medium heat, add Ham Steaks. Cooking 2 – 3 minutes per side.
Combine remaining ingredients and brush over the steaks.
Cook an additional 2 – 3 minutes per side or until heated through and glaze is sticky
Serve warm.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)