Ingredients

1 package (5/16-ounce) yeast
1 1/2 C. unbleached flour
1/2 C. bread flour
1 Tbsp. cinnamon
2 Tbsp. sugar
1 Tbsp. margarine
1 tsp. salt
1 Tbsp. dry milk
7/8 C. water
1/2 C. powdered sugar
2 tsp. milk

Cooking Instructions

Put all ingredients in the order given into the bread pan, select White bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. Serve hot, as a dessert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)