Glazed Chicken Wings
Ingredients
4 Tbsp. soy sauce, divided
2 Tbsp. lemon juice concentrate, divided
1 Tbsp. ginger root; minced
12 chicken wings, cut at joints, tips removed
2 Tbsp. honey
2 Tbsp. olive oil
1 Tbsp. water
Cooking Instructions
Combine 2 Tbls. soy sauce, 2 Tbls. lemon juice and ginger; pour over chicken stirring to coat. Refrigerate for 30 minutes. Combine remaining soy sauce, lemon juice, honey and 1 Tbls. of water. In wok or large skillet, brown chicken in hot oil, pour off oil. Add honey mixture. Over medium heat cook covered five minutes. Over high heat cook uncovered five minutes or until chicken is glazed, stir occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)