Ingredients

1/3 C. teriyaki baste and glaze
3/4 tsp. grated lemon peel
1-1/2 tsp. lemon juice
6 chicken breast halves, boneless

Cooking Instructions

Combine teriyaki baste and glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 oven for 20 minutes. Turn chicken over; brush with remaining baste and glaze mixture. Return to oven and bake for 20 minutes longer, or until chicken is tender.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)