Ingredients

3 or 4 med. carrots, cut into 1 inch pieces
1/4 C. water
1/4 C. brown sugar
2 Tbsp. orange juice
1 tsp. grated orange peel
1 1/2 Tbsp. butter or margarine

Cooking Instructions

1. Place carrots and water in 1 quart casserole. Cover with tight fitting lid or plastic wrap. Microwave on High (100%) for 6 to 8 minutes or until tender. Allow to stand 5 minutes, then drain. 2. Combine brown sugar, orange juice, orange peel and butter or margarine in a 1 cup measure. Microwave on High (100%) for 1 1/2 to 2 minutes or until hot and bubbly. Pour over carrots. Cover. 3. Microwave on High (100%) for 1 to 2 minutes or until heated through. Serves 2-3.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and